Jasmin Peschke: Healthy food for healthy individuals
22 May 2020
| Jasmin Peschke
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Jasmin Peschke, nutritional scientist from the Section for Agriculture, describes why biodynamically cultivated and produced food is especially recommended in times of crisis.
Jasmin Peschke, nutritional scientist from the Section for Agriculture, describes why biodynamically cultivated and produced food is especially recommended in times of crisis. The basics are now being rediscovered: shopping, cooking yourself. Making the food visually appealing and colourful promotes digestion and strengthens our health.